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Hong Kong Tatler Best Pastry Chef 2013
There was never and there still isn’t a day where my team let me down. To receive such an award and recognition from the well-regarded Hong Kong Tatler is a true honor, a kind of achievement...
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2013 Hong Kong Michelin guide is out!
And we retained our 3 stars in both, Caprice and Lung King Heen!!! Vincent Thierry & Chan Yan Tak during Michel Roux visit last month. This is such an achievement for the Chefs and for our teams...
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Best moments of 2012
HAPPY NEW YEAR EVERYBODY!!! 2012 has been the year of all superlatives. It seems the stars had their eyes on me at all time… I even won a prize at a Christmas lucky draw! Can you imagine? This never...
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10 food trends to watch in 2013
No one can predict the future, neither can I. But according to what I see happening in our kitchens and in other places in town, and after having read a few reports on food trends in other countries, I...
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LAYERS launch at Towngas!
On January 27th, we will be launching my latest book LAYERS at Towngas Cooking Center! During the 1.5 hours demonstration organized by my publisher Wan Li Book, I will show and explain 2 recipes from...
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We’ve planted our Easter garden!
A few weeks ago, we’ve planted a few seeds of a very special crop, a crop that makes people happy! If flowers could grow in deliciousness, this is what they would look like; we’ve grown carrot cake...
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HOFEX 2013 – Hong Kong
Done! Four days of HOFEX are finally over… HOFEX is one of these hospitality industry fair where you can virtually find everything and anything you need, ranging from wine to black truffle, passing by...
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